Between 2017-2018, there were 555,000 non-fatal injuries in workplaces and 144 fatal injuries and the British Red Cross determined that only 5% of adults have the skills and confidence to provide first aid in emergency situations.
This online course is available for instant access and will provide you with a detailed update to keep your knowledge fresh. The HSE recommend annual updates for First Aid.
This accredited course will give you and your staff the confidence to be able to deal with a wide range of emergency situations. It meets the HSE requirements for EFAW.
This accredited, three day course covers all of the requirements of the HSE for FAW. We can also deliver First Aid for outdoor / water sports facilities.
This accredited, 6 hour course covers all the requirements of Ofsted and the EYFS, and is suitable for anyone working with children in a professional or on a voluntary basis, or just to learn how to manage emergencies in the home.
This accredited, 12 hour course, covers all of the requirements for the HSE Paediatric First Aid course, and is suitable for those undertaking their Apprenticeships in Childcare, as well as managers and seniors in childcare settings.
Immediate Life Support was developed by Resuscitation Council UK for healthcare professionals who may have to act as the first responder in an emergency, giving them the skills to manage patients in cardiac arrest before a cardiac arrest team arrives. An ILS course provides a variety of skills, from managing a deteriorating patient, identifying causes and treating cardiac arrest, to improving abilities as both a team member and leader.
Accredited courses to help you meet your HSE requirements
Level 3 theory course for Fire Marshals working in Health and Social Care, this online Fire Marshal Training course has developed in line with the latest UK legislation and meets the requirements set out by the Health and Safety Executive (HSE)
The law requires that all food handlers need to be trained according to their food handling work activities. Our accredited food safety qualification, is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.
The lifting and handling of people is the single largest cause of injuries at work in health and care settings. 1:4 workers take time off because of a back injury that occurred at work, making it essential that all staff are adequately trained in good manual handling practices